Life is pain


"Life Is Pain Au Chocolat Sweet Chocolate Pastry" Poster by rawresh6

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"Life Is Pain Au Chocolat Sweet Chocolate Pastry" Poster by rawresh6

Now comes the balancing trick. When making pain au chocolat pastries, many bakers use a single chocolate baton, placed on the edge of the flattened pastry dough and rolled into the center before.


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Pain au chocolat, also known as a chocolatine in some parts of France, is a delectable pastry that is loved by many. This French breakfast staple is made with flaky, buttery croissant dough and a single piece of rich, dark chocolate that is carefully tucked inside before being baked to golden perfection.


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Place a square of chocolate on top, then roll the dough onto itself to form the buns. Cover with a clean cloth and let rest for one hour on a buttered baking sheet. Preheat oven to 395°F (200°C). Bake for 20 minutes. Gourmet tip: Add praline or 1 tablespoon frangipane with the chocolate when inserting into the dough.


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Pain au chocolat is a French pastry consisting of flaky, buttery croissant dough, wrapped around two batons of dark chocolate and baked. Croissant dough is made with yeast and it's laminated, or folded, several times to create alternating sheets of dough and cold butter. When the butter hits the hot oven, steam is released.


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Step 1 Arrange racks in the upper third and lower thirds of the oven. Bring a skillet of water to a simmer over medium-high heat. Transfer the skillet to the floor of the oven and close the door..


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Life Is Pain Au Chocolat is a funny saying that will delight all chocolate fans and lovers of French pastries. Funny gift for anyone who loves to eat chocolate croissants or loves to go to a French breakfast in Paris or Lion in France. Lightweight, Classic fit, Double-needle sleeve and bottom hem.


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This funny design features a French pastry dessert and a motivational text that reads "Life is pain au chocolat" and it's a perfect outfit for men and women who love to bake, love sweet pastries, and who love to look at the brighter side of things. 8.5 oz, Classic fit, Twill-taped neck ;


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A clue is in its name: these are pastries that originated in Vienna - yes, it's true, a beloved 'French' treat isn't even French! Yet, somehow the French have claimed it, and the treasured pain au chocolat - or should I say chocolatine in the south of France - is known worldwide by nothing other than the French term.


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To make the dough: In a large mixing bowl, stir together the water, sugar, 2 cups (240g) of the flour, yeast, salt, and butter. Mix until fairly evenly blended. Add the remaining flour and stir until the dough pulls away from the side of the bowl. Turn the dough out and knead it until it just starts to smooth out.


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Track - Oct. Album - Life is pain au Chocolat. November 2018.